Posts tagged Farm
The Grass IS Greener at XY Ranch

On a chance encounter, I was e-introduced to Julie Covey, one of the owners of Double G Cattle Company, the company behind XY Ranch in 150 Mile House/Caribou region in British Columbia. This Ranch is doing everything right! I was so inspired and touched by their story and mission that I needed to share it with you. Take this for their mission statement: to naturally and humanely raise a true grass fed to grass finished cow using ZERO grains, antibiotics, or growth hormones. As consumers we need to step it up and support local farmers to send our message that animal husbandry standards and sustainability matter. Let your wallet do the talking - every purchase counts! Now sit back and relax and enjoy my interview with one of the G’s in Double G Cattle Company - Graham Covey.

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Turkey Transparency

Let’s talk turkey! Before making your purchase of a brightly packaged bird it is important to know where your food comes from and all the people involved in the process. A few months ago, I pulled on my rubber boats and trekked out to Island Bison Ranch to tell you the story behind their farm. Today I’ll introduce you to Rossdown Farms and Natural Foods in Abbotsford. Full disclosure - I thought I was heading to their turkey farm but it ended up being their processing plant, which opened my eyes to the production of poultry.

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It's Time to Walk the Talk!

As a retail dietitian, I’ve situated myself in an optimal environment to learn exactly where our food comes from and to understand all the people involved in the process. As a consumer of food, which we all are, it is our responsibility to know this information, but starting down this inquisitive path can be overwhelming, especially when reaching out to local farmers and asking them some difficult questions. So, I will start us down this path! Meet farmer Marc from Island Bison Ranch.

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This Week's CSA - Week 7!

There’s nothing better than fresh, locally grown herbs! These tiny tender leaves can elevate any home cooked dish by adding lots of flavour without the added salt or fat. To highlight one of my favourite herbs and one that made its appearance in this week’s CSA box – let’s talk about basil. Basil is a rich source of calcium, potassium and iron. With 85% of your daily-recommended vitamin K intake in just one-tablespoon! Plus basil is a great antioxidant.

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