On the blog a few months ago, I wrote a whole post calling out “superfoods” because of their endless health claims, from curing allergies and candida to detoxifying the body and aiding in weight loss. And instead encouraged everyone to think of single ingredient foods as “superfoods,” such as pumpkin seeds, hemp hearts, legumes, slow burning grains and dark leafy greens.Read More
I’m moving every single day this May to conquer cancer! Workout to Conquer Cancer is one of Canada’s largest online fitness challenge fundraisers and brings together communities of cancer survivors and hundreds of others who have been impacted by the disease. Funds raised stay right here in B.C., fuelling the work of scientists and clinicians as they continue to advance research, enhance care, and improve the lives of people facing cancer today.
Whether you are taking part in this month-long fundraiser or just looking for some tips on how to eat to fuel your workouts, I’ve got you covered!
It's time to take care of our largest organ - our skin! This amazing organ does so much for us: it is our first line of defence against microbes and pollution, it regulates our body temperature, protects us from the sun's potentially cancer-causing ultra violet (UV) rays and it's a great diagnostic tool for overall health. Did you know that how you eat and drink can affect your skin? Here are our top 4 foods for healthy, glowing, and vibrant skin.Read More
As we March-into Spring, we celebrate Nutrition Month by unlocking the potential of food. Food is more than just its nutrients – it’s about community, celebrating milestones, improving our health, and preventing disease. Nutrition Month 2018 focuses on the potential of food to fuel, discover, prevent, heal and bring us together. Let’s zoom in and talk about the potential to prevent!Read More
All jacked up on jackfruit! This trendy weird fruit is taking over your local grocery store! You’ll find it preserved in a can, in a pre-cooked/ready to eat package with the other meat alternatives, as an ingredient in a vegan pre-made meal or fresh in the produce department. But have you heard of it?Read More
There’s nothing better than fresh, locally grown herbs! These tiny tender leaves can elevate any home cooked dish by adding lots of flavour without the added salt or fat. To highlight one of my favourite herbs and one that made its appearance in this week’s CSA box – let’s talk about basil. Basil is a rich source of calcium, potassium and iron. With 85% of your daily-recommended vitamin K intake in just one-tablespoon! Plus basil is a great antioxidant.Read More