Answer: sweet potato fries only because yam fries don’t exist! I know I know you had some last night with your burger but the restaurant tricked you since ‘yams’ are seldom seen in mainstream North American markets. That sugary, moist, orange tuber found in grocery stores is actually a sweet potato. So why the confusion? In the 1930’s a marketing campaign in the States started labeling sweet potatoes as yams – was this by accident or on purpose? I guess only those mad men will know!
Read MoreHappy New Year! Now that your taste buds are satisfied with all sorts of food from the holidays, have you promised yourself once again that this year you will eat better? No need to be overwhelmed! Here are three sensible eating goals that can make this year your healthiest one yet.
Read MoreSo, you’ve read Vegetarianism 101 and are trying to eat meat only from farms who put their animals first – awesome! But this new way of living is lot of work (tell me about it). Eating out is a pain in the butt, and time, which no one seems to have, is going into planning meals weeks in advance. So, what’s my secret solution? Well, I’m not eating meat. Now you might be wondering…how am I getting enough protein? Well, here’s everything you need to know about protein. Also, just wanted to say thank you to a couple of readers who’ve asked me this question and gave me the idea to write about it today – thanks!
Read MoreReflecting on the last couple of years of being a dietetics student and pretending that someone asked me to pick one message to pass on I would automatically default to calcium. Despite the fact that I obviously view calcium as one of the most important nutrition messages, for some strange reason, I have not written anything about it! There was the one post two years ago on soymilk vs. cow’s milk but that hardly scratched the surface. So, let me finally explain why I think calcium is so important.
Read MoreHappy Thanksgiving Everyone! Don’t you just love this holiday? Or maybe it’s just me… So, how many people were blaming the turkey last night as they were falling asleep on the couch? If that sounds familiar then I invite you to take a trip down memory lane to my Thanksgiving post last year…but if you don’t have time let me just remind you that it’s not the Turkey.
Read MoreI’m ten years old, standing in my grandparents kitchen watching my mother’s facial expression change as she observes my grandmother spread butter on her burnt toast. My mom looks utterly disgusted! I knew, from that moment on, that butter must be bad for me…but is it? My grandmother looked amazing – she was healthy, had a ton of energy, and looked about 45 years old, so again I asked the question is butter really so bad? Maybe I should eat more butter when I’m 75?
Read MoreAccording to the great Michael Pollan we should only eat foods that eventually rot. To elaborate – food processing began as a way to extend the shelf life of food by protecting it from fungi, bacteria, insects and rodents. The more processed a food is, the longer the shelf life, and the less nutritious it becomes. Real food is alive and will eventually die! So, how can you bring this new knowledge into the grocery store? Try shopping the peripheries of the supermarket.
Read MoreGrowing up, your mom, coach and doctor probably told you to eat a “well-balanced meal.” So, as an adult have you finally figured out what that meant? If not, hopefully this post will help.
Read MoreWhat does a deck of cards, a golf ball and a tennis ball all have in common? Well, besides the ability to play with each of them they’re all accurate portion sizes! In this day and age we eat too much but who’s to blame? Is it us and our inability to stop when we are full or is it the food industry, who continues to serve us these huge portions? My goal for this week is to give you the tools you need to eat the right portions when you come face-to-face with a dinner plate.
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