Posts in protein
Move May

I’m moving every single day this May to conquer cancer! Workout to Conquer Cancer is one of Canada’s largest online fitness challenge fundraisers and brings together communities of cancer survivors and hundreds of others who have been impacted by the disease. Funds raised stay right here in B.C., fuelling the work of scientists and clinicians as they continue to advance research, enhance care, and improve the lives of people facing cancer today.

Whether you are taking part in this month-long fundraiser or just looking for some tips on how to eat to fuel your workouts, I’ve got you covered!


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Tofu 101: The Health Benefits of Tofu - and How to Cook It

Living in today’s plant-based world, it is not surprising to discover tofu in every grocery store in North America. But what you might find surprising is that tofu has been around for centuries! Apparently, the first written record of tofu dates back to 950 A.D. For such a humble, versatile, ancient food why is it still such a mystery? According to the Economist and Forbes magazine, 2019 is the year of the vegan, so it is about time we dig deep into tofu and explore exactly what it is, how it is made and whether it is healthy or not.

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Plant-based over the Holidays

‘Twas the night before Thanksgiving, and all through the supermarket, all the hosts were fretting which foods to target.

Gluten-free, wheat-free, lactose-free, Paleo, Keto, pescetarian, vegetarian or vegan...We could spend hours deciphering how to successfully accommodate each kind of guest for dinner, but because we live on the West Coast and 40% of us identifying with following a vegetarian or vegan diet we will zero-in on how to accommodate a plant-based eater this holiday weekend.


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The Grass IS Greener at XY Ranch

On a chance encounter, I was e-introduced to Julie Covey, one of the owners of Double G Cattle Company, the company behind XY Ranch in 150 Mile House/Caribou region in British Columbia. This Ranch is doing everything right! I was so inspired and touched by their story and mission that I needed to share it with you. Take this for their mission statement: to naturally and humanely raise a true grass fed to grass finished cow using ZERO grains, antibiotics, or growth hormones. As consumers we need to step it up and support local farmers to send our message that animal husbandry standards and sustainability matter. Let your wallet do the talking - every purchase counts! Now sit back and relax and enjoy my interview with one of the G’s in Double G Cattle Company - Graham Covey.

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The Most Sustainable Vegan Diet

There are plenty of great reasons to switch your diet to a more plant-centered one. For starters, it’s better for your health, and it shows compassion toward animals.

But what about reducing your carbon footprint?

With that in mind, here are four tips to consider when filling your plant-based grocery cart to keep its environmental impact at the lowest possible.

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The Dish on Yogurt

“Low fat,” “no-fat,” “plain,” “flavoured,” “Greek,” “grass-fed,” and the new kid on the block “Icelandic” are all words that describe a variety of yogurt that can be found sitting in the dairy cooler of your local grocery store. It is ironic how complex yogurt can be considering it originated as a way to preserve milk before we had refrigerators. Yogurt is a great way to get a good dose of bone-building calcium into our diet and is also a good source of protein – making it a great snack for kids and adults. But some yogurts may be more like ice-cream with the amount of sugar added to them, so let’s take a look at how to pick the best yogurt for you and your family! 

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